January 16, 2016

Week 2

This week was fantastic, as my birthday week usually is. I baked a brownie cake with chocolate sprinkles, which I drank with my classic mint tea, celebrating by myself as I usually do. I also celebrated with one friend last weekend and with another yesterday, eating our traditional pho and catching up on life. I was delighted to get beautiful flowers. And there's still one more celebration to go. 

Here's to this year. 

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